The Growth and Decline
of the Long Island Rail Road Freight Traffic In Suffolk County
- by Michael
Bartley LIST-NRHS
In
the 1880’s cauliflower was considered a delicacy in New York City
and the market price at the time was $1.50 a head
[1] and the largest
growers of Cauliflower were Riverhead and Southold. In 1890 the Town of
Riverhead’s official census was 4,000 people. And yet Riverhead was
becoming the agriculture hub of the East End. The LIRR along with the
farmers was the main factor that Riverhead was earning that title. Many
farmers at this time had families dating back before the American
Revolution who have been working the land in the East End. And after the
LIRR came to the East End in the 1840’s Irish Immigrations followed the
rail road to find work. Within a few decades more Europeans such as
Germans and Polish settled in Riverhead to earn a living farming. The LIRR
was instrumental in the development of Riverhead, as well as the rest of
Long Island. Photo: Southold Station c.1900
Archive: Charles Corey - Southold Historical Society
[1] Equal to $36
a head today. So, yes, a delicacy in New York City in the 1880’s! Using
today’s pricing about a pound of Cauliflower at $4-$5 for a head. Would
have been 20¢ in 1885. Wow, talk about a “cash crop”.
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There
were a few organizations that were formed in Riverhead that had a huge
impact in the agriculture industry. The oldest one was formed in 1863 by a
group of farmers to form a club promoting agriculture. Meetings were held
to discuss different kinds of seeds, and what type of crops were the most
profitable to grow. This club was called the Riverhead Town Agricultural
Society and was the oldest farm cooperative group in the United States.
When commercially mixed fertilizers became available the Society acted as
purchasing agents for its members and get bids and contracts for delivery
of fertilizer at the lowest price. In 1872 the society bought a 1 pound
bag of Algiers Cauliflower seed and this is what started the East End to
become the largest growers of Cauliflower east of the Mississippi River
with over 1/3 of Cauliflower grown in the United States in the Towns of
Riverhead and Southold.
Riverhead team track cauliflower
loading colorized postcard c.1905
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In
1901 a few farmers formed the Long island Cauliflower Association. The
LICA was a cooperative that would buy cauliflower seed at the lowest price
possible, supplying barrels and later wooden crates to it farmers and
working out reduced shipping cost’s with the LIRR by filling up more
reefers. The LICA had a better system of marketing cauliflower and
have agents in New York City selling the crop.
During harvest time which
was between September and October before any frost the LICA would have a
daily auction both in Riverhead and Southold. Farmers would line up their
wagons filled with special ventilated barrels allowing air to circulate
packed with up to 12 head of cauliflower. It was up to the farmer once his
crop was inspected and given a market price to decide if he wanted the
LICA to purchase his cauliflower. The LICA would give a receipt to the
farmer and it would be the responsibly of the LICA to sell the crop and
pay the farmer. The cauliflower would be loaded into iced reefers and the
LIRR would run the cars to the city market.
"A Cauliflower Industry" - The
Brooklyn Daily Eagle 7/07/1900 - J. Glenn Eugster
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During
1903 the LICA shipped 285,000 barrels of cauliflower, as well as
300 carloads of potatoes. Each year the LIRR would ship to New York
thousands of barrels of pickles, onions, asparagus, cabbage and
cranberries. In a short time period the LIRR would be shipping over a
million bushels of potatoes from the farms of East Hampton and
Southampton. During this time also the LIRR hauled thousands of bushels of
lima beans from farms between Deer Park and Riverhead.
"Long Island Railroad's Cauliflower Train" - The
Standard Union 5/09/1905 - J. Glenn Eugster
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During
the harvest time of 1905 the LIRR transported 437 tons of berries, 10,075
tons of cauliflower, 20,962 tons of pickles, and 53,724 tons of
potatoes. The LIRR used 3,250 freight car loads to haul the Long Island
produce to market. "Cauliflower Train
Starts" - The Brooklyn Daily Eagle 9/24/1908 - J. Glenn Eugster
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"...50,000
barrels of cauliflowers bring growers $50,000 in six-day periods, all
grown in two towns. Nearly all of this stock has been harvested from two
towns, Riverhead and Southold...the big freight yard here is constantly
filled with cars waiting to receive the crop...icing the cars is another
big business resulting from the big crop..."
"East End Farmers Have Record Week" - The
Brooklyn Daily Eagle 9/27/1913 - J. Glenn Eugster
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In
1936 the LIRR shipped 667 reefers of cauliflower and in 1937 there
were over 1,054 car loads of cauliflower. These reefers needed to
be iced. And in the age before mechanical refrigeration the typical
refrigerator was heavily insulated with bunkers at each end of the car to
hold blocks of ice. The ice would be loaded into the bunkers through roof
top hatches. To supply ice to these cars in the late 1800’s up to the
manufacture of “artificial” ice Long Islanders during the early part of
the 20th century. East End farmers and fisherman as well as the rest of
communities worked together in the winter time when ponds, lakes, and
rivers were frozen in the task of ice harvesting. They would cut blocks of
ice out of the frozen water using saws just like the type of saws
lumberjacks had. These ice blocks then would be loaded onto wagons and
stored in well insulated wooden warehouses. The ice would be well packed
together with sawdust and remained frozen throughout the spring and summer
and be used for harvest time.
Photo: Riverhead Produce reefer ice loading 1951 Photo: John Krause
William Sweezy of Riverhead formed the Long
Island Ice company. Overtime the Long Island Ice company would have 7
locations on Long Island. In 1928 a modern Ice house and warehouse with a
2 car capacity was built in Riverhead. During harvest time the LIRR leased
reefers would be loaded with blocks of ice from the LI Ice Co.
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The
LIRR earned revenue hauling this type of freight until the mid-1940’s when
more trucks took over the transportation of garden crops grown on Long
Island. In Port Jefferson harvest time the LIRR would be shipping up to 20
cars a day of potatoes and cauliflower. The Remz Feed building
opposite the Port Jefferson train station would receive by rail large
shipments of Purina Chow poultry feed.
Photo: Riverhead Cauliflower
Cooperative - Archive: Bill Faller
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1966 WAS A TIME OF
CHANGE ON THE RAILROAD -
by Gene Collora “Semaphore” April 1991, pages 5-7 excerpt
"...1966 was still a year
of considerable freight operation on the LIRR. Double-ended freights (out
one day – back the next) operated 6 days/week to Montauk (L-50), Greenport
(L-62), Port Jefferson (L-56), and Ronkonkoma (L-52). Extras operated
during the potato and cauliflower season and it was not uncommon to
have reefers on every siding east of “KO” (Ronkonkoma) – even on the
turntable at Greenport..."
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